After the extraordinary KET event in Amsterdam, The Netherlands host another exciting conference on Sustainable Plant Based Protein and...

On the 15th of September, Hannah, Ana, Rosalia and Maria will be attending the three day Kind Earth.Tech conference at the magnificent...

We are a bit late for Q2, so we are calling this our "summer" newsletter instead! In this latest edition, we look at the current European...

In this article, we look at the status of approvals for alternative products derived from precision fermentation in the EU and USA, and...

Hannah will be attending the Future Food Tech: Alternative Proteins event in New York on 21-22 June. She is really looking forward to...

Hannah has been invited to speak at the Food Innovation Camp in Hamburg on 13th June 2022. She will join Eva Sommer (CEO and Founder at...

FoodNavigator published an article summarising the key points discussed during the ProVeg Incubator Future Food Series webinar on...

The first quarter of 2022 has flown by! It has been a very busy Q1 for Atova speaking at events, hiring our first regulatory and novel...

ProVeg Incubator recently interviewed Hannah Lester about regulatory challenges faced by the precision fermentation industry, and also...

In this report, we have summarised the regulatory status of alternative proteins in the EU, UK, US and Singapore.

2021 was an exciting year for alternative proteins. In this article, I have summarised the major EU regulatory updates relating to...

Hannah is looking forward to speaking at The Future of Protein Production Summit in March. She is really excited to join so many amazing...