✨ Welcome to the March 2026 edition of the Atova Newsletter! As spring begins to bloom, we’re excited to continue exploring the ever-evolving global landscape of novel food regulation. Thank you for being an essential part of our community, and we look forward to continuing to share insights and guidance to help you stay informed throughout 2026. 🌱 We’re excited to share the latest news from Atova! You’re the first to hear that we’re launching a series of free webinars, star
Welcome to the January/February 2026 edition of the Atova Newsletter! As we jump into the start of the year, we’re delighted to continue exploring the evolving global landscape of novel food regulation. 🌍 With the year now underway, it’s a great time to look at the developments already emerging across the regulatory space, as well as the key topics set to shape the months ahead. At Atova, we remain committed to supporting you as you navigate regulatory pathways and bring i
As part of our ongoing contribution to EPIC-SHIFT, Atova has published a new report exploring how companies experience the EU Novel Food approval process in practice.
Welcome to the November/December edition of the Atova Newsletter! Thank you all for joining us this year as we explore the latest developments around the world in novel food regulations. 🌍 As the year draws to a close, we would like to extend our huge thanks to all our clients for your trust and collaboration throughout the year. It has been a pleasure supporting you as you navigate the regulatory landscape while bringing your innovative products to market. We truly value
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- alternative protein - novel food - Regulatory Consultant - novel food consultant - alt protein