Discover insights and innovations at the 2025 Regulating the Future of Food Conference — the must-attend event for anyone in the novel food, alternative protein, and food innovation sectors.

Welcome to the  September edition of the Atova Newsletter! We’re delighted to have you with us as we continue exploring the shifting...

Regulating the Future of Food 2024 brought together leading voices from around the world to share insights and updates from the rapidly evolving food regulatory landscape.

Welcome to the August edition of the Atova Newsletter! We’re grateful to have you with us as we continue exploring the shifting world of...

Welcome to the July edition of the Atova Newsletter! Thank you for staying connected with us - we're glad to have you along as we...

Atova Regulatory Consulting joins a groundbreaking European consortium to redefine the alternative protein landscape We are proud to...

✨ Dear subscriber,    Welcome to the June edition of the Atova Newsletter! Thank you for signing up to receive our updates and insights -...

🌿 Welcome to the May edition of the Atova Newsletter. Thank you for registering to receive our newsletters and other publications -...

We are excited to announce a new strategic collaboration between Atova Regulatory Consulting and Vireo Advisors !     This partnership...

🌿Our Spring newsletter is finally here, wrapping up the first three months of 2025 🗓.    🇪🇺 As usual, we take a deep dive into the...

Regulating the Future of Food Conference 2024: Fostering Collaboration and Knowledge Sharing

Regulating the Future of Food Conference speakers Ida Aabrandt Søndergaard and Mary Liis Kütt on the need for communication for a smooth reg

Updated EFSA Guidance Scientific Reguirements for Novel Foods The European Food Safety Authority (EFSA) recently published a series of...

Discover regulatory developments in novel foods and cultured meat in this interview with Atova Regulatory Consulting experts

A summary of the conference proceedings On November 23rd and 24th, 2023, the Regulating the Future of Food conference brought together...

🌿Our Spring newsletter is finally here, wrapping up the last three months of 2024 🗓. 🇪🇺 As usual, we take a deep dive into the state...

Our Winter newsletter is finally here, wrapping up the last three months of 2023 🗓. 🌎 As usual, we update you on the status of novel...

✨ Welcome to the latest edition of our newsletter. Here you will find some of the key regulatory updates from around the world since our...

During this exclusive 2-day conference we will discuss the challenges of getting innovative and sustainable food products to market, identif

Check out our latest newsletter!

Happy World Food Safety day! 7th June is World Food Safety day, and this year’s slogan is ‘Food Safety is Everyone’s Business’! At Atova,...

In this article, we summarise recent questions surrounding the topic of proteins submitted to the European Parliament by Members of the...

ATOVA goes back to school to speak to students about the future of food! Consumer acceptance is one of the main hurdles we face in the...

New isn’t always Novel! For products like cultivated meat and proteins derived from precision fermentation, it is clear that these...

🌱 Our Spring Newsletter is here! Other than the exciting name change, see what else is new in our regulatory world! Discover what’s been...

On February 28th to 1st March, Rosalía is attending the 5th Algae World Europe conference in Rotterdam. Rosalía will be talking about how...

New name but the same

✨ Our third Newsletter is here! We are delighted to have received some fantastic feedback about our previous newsletters, so we hope this...

After the extraordinary KET event in Amsterdam, The Netherlands host another exciting conference on Sustainable Plant Based Protein and...

On the 15th of September, Hannah, Ana, Rosalia and Maria will be attending the three day Kind Earth.Tech conference at the magnificent...

We are a bit late for Q2, so we are calling this our "summer" newsletter instead! In this latest edition, we look at the current European...

In this article, we look at the status of approvals for alternative products derived from precision fermentation in the EU and USA, and...

Hannah will be attending the Future Food Tech: Alternative Proteins event in New York on 21-22 June. She is really looking forward to...

Hannah has been invited to speak at the Food Innovation Camp in Hamburg on 13th June 2022. She will join Eva Sommer (CEO and Founder at...

FoodNavigator published an article summarising the key points discussed during the ProVeg Incubator Future Food Series webinar on...

The first quarter of 2022 has flown by! It has been a very busy Q1 for Atova speaking at events, hiring our first regulatory and novel...