Welcome to the November/December edition of the Atova Newsletter! Thank you all for joining us this year as we explore the latest developments around the world in novel food regulations. 🌍   As the year draws to a close, we would like to extend our huge thanks to all our clients for your trust and collaboration throughout the year. It has been a pleasure supporting you as you navigate the regulatory landscape while bringing your innovative products to market. We truly value

Last week marked an exciting milestone for European food innovation. Together with Anna Handschuh from the Ministry of Future Affairs and Karin Verzijden from Axon Lawyers, Atova CEO Hannah Lester collaborated in co-authoring the newly released report “Closing the Food Innovation Gap!”.

Welcome to the October/November edition of the Atova Newsletter! We’re delighted to have you with us as we continue exploring the shifting world of food and regulatory innovation. This month, we take a closer look at the latest developments in novel food regulations from around the globe. 🌍  With best wishes,  The Atova team 💚🌱  What a busy month we've had here at Atova! The team have been having a great time attending some fantastic conferences across the Globe, including

Discover insights and innovations at the 2025 Regulating the Future of Food Conference — the must-attend event for anyone in the novel food, alternative protein, and food innovation sectors.