✨ Welcome to the April 2026 edition of the Atova Newsletter! As spring continues to unfold, we’re excited to keep exploring the dynamic global landscape of novel food regulation. Thank you for being an important part of our community, and we look forward to sharing more insights and guidance to help you stay informed throughout 2026. 🌱 We’re excited to share the latest news from Atova! This month our team had the chance to reconnect in person in Barcelona and align on what’s
✨ Welcome to the March 2026 edition of the Atova Newsletter! As spring begins to bloom, we’re excited to continue exploring the ever-evolving global landscape of novel food regulation. Thank you for being an essential part of our community, and we look forward to continuing to share insights and guidance to help you stay informed throughout 2026. 🌱 We’re excited to share the latest news from Atova! You’re the first to hear that we’re launching a series of free webinars, star
Welcome to the January/February 2026 edition of the Atova Newsletter! As we jump into the start of the year, we’re delighted to continue exploring the evolving global landscape of novel food regulation. 🌍 With the year now underway, it’s a great time to look at the developments already emerging across the regulatory space, as well as the key topics set to shape the months ahead. At Atova, we remain committed to supporting you as you navigate regulatory pathways and bring i
As part of our ongoing contribution to EPIC-SHIFT, Atova has published a new report exploring how companies experience the EU Novel Food approval process in practice.
Atova
- alternative protein - novel food - Regulatory Consultant - novel food consultant - alt protein