Welcome to the January/February 2026 edition of the Atova Newsletter! As we jump into the start of the year, we’re delighted to continue exploring the evolving global landscape of novel food regulation. 🌍   With the year now underway, it’s a great time to look at the developments already emerging across the regulatory space, as well as the key topics set to shape the months ahead. At Atova, we remain committed to supporting you as you navigate regulatory pathways and bring i

As part of our ongoing contribution to EPIC-SHIFT, Atova has published a new report exploring how companies experience the EU Novel Food approval process in practice.

Welcome to the November/December edition of the Atova Newsletter! Thank you all for joining us this year as we explore the latest developments around the world in novel food regulations. 🌍   As the year draws to a close, we would like to extend our huge thanks to all our clients for your trust and collaboration throughout the year. It has been a pleasure supporting you as you navigate the regulatory landscape while bringing your innovative products to market. We truly value

Last week marked an exciting milestone for European food innovation. Together with Anna Handschuh from the Ministry of Future Affairs and Karin Verzijden from Axon Lawyers, Atova CEO Hannah Lester collaborated in co-authoring the newly released report “Closing the Food Innovation Gap!”.

Welcome to the October/November edition of the Atova Newsletter! We’re delighted to have you with us as we continue exploring the shifting world of food and regulatory innovation. This month, we take a closer look at the latest developments in novel food regulations from around the globe. 🌍  With best wishes,  The Atova team 💚🌱  What a busy month we've had here at Atova! The team have been having a great time attending some fantastic conferences across the Globe, including

Discover insights and innovations at the 2025 Regulating the Future of Food Conference — the must-attend event for anyone in the novel food, alternative protein, and food innovation sectors.

Welcome to the  September edition of the Atova Newsletter! We’re delighted to have you with us as we continue exploring the shifting...

Regulating the Future of Food 2024 brought together leading voices from around the world to share insights and updates from the rapidly evolving food regulatory landscape.

Welcome to the August edition of the Atova Newsletter! We’re grateful to have you with us as we continue exploring the shifting world of...

Welcome to the July edition of the Atova Newsletter! Thank you for staying connected with us - we're glad to have you along as we...

Atova Regulatory Consulting joins a groundbreaking European consortium to redefine the alternative protein landscape We are proud to...

✨ Dear subscriber,    Welcome to the June edition of the Atova Newsletter! Thank you for signing up to receive our updates and insights -...

🌿 Welcome to the May edition of the Atova Newsletter. Thank you for registering to receive our newsletters and other publications -...

We are excited to announce a new strategic collaboration between Atova Regulatory Consulting and Vireo Advisors !     This partnership...

🌿Our Spring newsletter is finally here, wrapping up the first three months of 2025 🗓.    🇪🇺 As usual, we take a deep dive into the...

Regulating the Future of Food Conference 2024: Fostering Collaboration and Knowledge Sharing

Regulating the Future of Food Conference speakers Ida Aabrandt Søndergaard and Mary Liis Kütt on the need for communication for a smooth reg

Updated EFSA Guidance Scientific Reguirements for Novel Foods The European Food Safety Authority (EFSA) recently published a series of...

Discover regulatory developments in novel foods and cultured meat in this interview with Atova Regulatory Consulting experts

A summary of the conference proceedings On November 23rd and 24th, 2023, the Regulating the Future of Food conference brought together...