Atova
ATOVA´s Autumn Newsletter! 🍂
✨ Welcome to the latest edition of our newsletter. Here you will find some of the key regulatory updates from around the world since our...
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Atova
- Aug 16
- 3 min
Regulating the Future of Food Conference 🌱
During this exclusive 2-day conference we will discuss the challenges of getting innovative and sustainable food products to market, identif
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Atova
- Jun 7
- 2 min
World Food Safety Day
Happy World Food Safety day! 7th June is World Food Safety day, and this year’s slogan is ‘Food Safety is Everyone’s Business’! At Atova,...
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Atova
- May 15
- 9 min
What can we learn from the recent questions on alternative proteins put to the European Parliament?
In this article, we summarise recent questions surrounding the topic of proteins submitted to the European Parliament by Members of the...
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Atova
- Apr 6
- 5 min
Flying potatoes and dinosaur sausages...
ATOVA goes back to school to speak to students about the future of food! Consumer acceptance is one of the main hurdles we face in the...
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Atova
- Apr 5
- 1 min
Novel or Not Novel?....
New isn’t always Novel! For products like cultivated meat and proteins derived from precision fermentation, it is clear that these...
255 views0 comments
Atova
- Mar 15
- 1 min
ATOVA´s Spring Newsletter!
🌱 Our Spring Newsletter is here! Other than the exciting name change, see what else is new in our regulatory world! Discover what’s been...
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Atova
- Mar 1
- 1 min
Rosalía is speaking in Rotterdam!
On February 28th to 1st March, Rosalía is attending the 5th Algae World Europe conference in Rotterdam. Rosalía will be talking about how...
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Dr Hannah Lester
- Feb 9
- 1 min
ATOVA´s Autumn Newsletter!
✨ Our third Newsletter is here! We are delighted to have received some fantastic feedback about our previous newsletters, so we hope this...
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Dr Hannah Lester
- Feb 9
- 1 min
A busy September for Atova! Conference season continues...
After the extraordinary KET event in Amsterdam, The Netherlands host another exciting conference on Sustainable Plant Based Protein and...
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Dr Hannah Lester
- Feb 9
- 2 min
ATOVA head to KindEarth.Tech: What's at Stake?
On the 15th of September, Hannah, Ana, Rosalia and Maria will be attending the three day Kind Earth.Tech conference at the magnificent...
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Dr Hannah Lester
- Feb 9
- 1 min
ATOVA´s Summer Newsletter!
We are a bit late for Q2, so we are calling this our "summer" newsletter instead! In this latest edition, we look at the current European...
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Dr Hannah Lester
- Feb 9
- 1 min
ATOVA Regulatory Focus: Precision Fermentation
In this article, we look at the status of approvals for alternative products derived from precision fermentation in the EU and USA, and...
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Dr Hannah Lester
- Feb 9
- 1 min
Hannah is attending Future Food Tech: Alternative Proteins
Hannah will be attending the Future Food Tech: Alternative Proteins event in New York on 21-22 June. She is really looking forward to...
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Dr Hannah Lester
- Feb 9
- 1 min
Hannah is speaking at the Food Innovation Camp
Hannah has been invited to speak at the Food Innovation Camp in Hamburg on 13th June 2022. She will join Eva Sommer (CEO and Founder at...
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Dr Hannah Lester
- Feb 9
- 1 min
Regulating Precision Fermentation
FoodNavigator published an article summarising the key points discussed during the ProVeg Incubator Future Food Series webinar on...
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Dr Hannah Lester
- Feb 9
- 1 min
ATOVA Newsletter - Q1 2022
The first quarter of 2022 has flown by! It has been a very busy Q1 for Atova speaking at events, hiring our first regulatory and novel...
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Dr Hannah Lester
- Feb 9
- 1 min
Talking Precision Fermentation with ProVeg Incubator
ProVeg Incubator recently interviewed Hannah Lester about regulatory challenges faced by the precision fermentation industry, and also...
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- alternative protein - novel food - Regulatory Consultant - novel food consultant - alt protein
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