ATOVA´s Summer Newsletter!
Updated: Feb 27
We are a bit late for Q2, so we are calling this our "summer" newsletter instead!
In this latest edition, we look at the current European Union (EU) and European Food Safety Authority (EFSA) timelines for novel food applications since March 2021 and the dawn of the Transparency Regulation.
We talk through some of the recent EU novel food consultations on mycelium, and we set the record straight on the US self-affirmed/independent generally recognised as safe (GRAS) pathway!
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