🌿Our Spring newsletter is finally here, wrapping up the last three months of 2024 🗓. 🇪🇺 As usual, we take a deep dive into the state...

Our Winter newsletter is finally here, wrapping up the last three months of 2023 🗓. 🌎 As usual, we update you on the status of novel...

✨ Welcome to the latest edition of our newsletter. Here you will find some of the key regulatory updates from around the world since our...

During this exclusive 2-day conference we will discuss the challenges of getting innovative and sustainable food products to market, identif

Check out our latest newsletter!

Happy World Food Safety day! 7th June is World Food Safety day, and this year’s slogan is ‘Food Safety is Everyone’s Business’! At Atova,...

In this article, we summarise recent questions surrounding the topic of proteins submitted to the European Parliament by Members of the...

ATOVA goes back to school to speak to students about the future of food! Consumer acceptance is one of the main hurdles we face in the...

New isn’t always Novel! For products like cultivated meat and proteins derived from precision fermentation, it is clear that these...

🌱 Our Spring Newsletter is here! Other than the exciting name change, see what else is new in our regulatory world! Discover what’s been...

On February 28th to 1st March, Rosalía is attending the 5th Algae World Europe conference in Rotterdam. Rosalía will be talking about how...

New name but the same

✨ Our third Newsletter is here! We are delighted to have received some fantastic feedback about our previous newsletters, so we hope this...

After the extraordinary KET event in Amsterdam, The Netherlands host another exciting conference on Sustainable Plant Based Protein and...

On the 15th of September, Hannah, Ana, Rosalia and Maria will be attending the three day Kind Earth.Tech conference at the magnificent...

We are a bit late for Q2, so we are calling this our "summer" newsletter instead! In this latest edition, we look at the current European...

In this article, we look at the status of approvals for alternative products derived from precision fermentation in the EU and USA, and...

Hannah will be attending the Future Food Tech: Alternative Proteins event in New York on 21-22 June. She is really looking forward to...

Hannah has been invited to speak at the Food Innovation Camp in Hamburg on 13th June 2022. She will join Eva Sommer (CEO and Founder at...

FoodNavigator published an article summarising the key points discussed during the ProVeg Incubator Future Food Series webinar on...