✨ Welcome to the latest edition of our newsletter.
Hopefully it will not disappoint! As usual, we have provided you with some really valuable information, including our CEO, Hannah Lester's write up of EFSA's Scientific Colloquium on cell-culture derived foods and food ingredients, which she was honoured to take part in back in May.
There have been so many developments in our industry over these past few months, we've managed to fill 30 pages... so, get yourself a coffee ☕️ and dive in to:
🦠 Discover more about the European Commission’s (EC) proposal for new regulation on new genomic techniques.
✅ Catch up on EFSA/EC Novel Food updates, including recent approvals, published opinions, newly submitted dossiers, terminated dossiers and Article 4 Novel food consultations.
🎇Celebrate the launch of AgriCultura Celular España- and read more about it in a brilliant interview with co-founder, Jordi Morales-Dalmau.
🇬🇧 Read some of the highlights about what’s been happening in the UK, including the Food Standards Agency’s (FSA) Novel Food authorisation process reforms following the publication of Deloitte’s evaluation, and the launch of a new regulated product application system. Plus, insights from the FSA’s most recent board updates.
🇺🇸 All the exciting updates from US.
🌏 Find out about other key regulatory news, from the rest of the world.
All this and more!
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