🌿 Regulating the Future of Food Conference 2024 Summary 🌱
- Atova
- Sep 11
- 1 min read
Last year’s Regulating the Future of Food conference brought together leading voices from around the world to share insights and updates from the rapidly evolving food regulatory landscape.
Over two dynamic days, delegates, innovators, regulators, and policymakers explored how forward-thinking regulation can drive and support more sustainable food systems. The event featured a diverse lineup of speakers—each bringing unique expertise and real-world perspectives on shaping the future of food.
Attendees heard from prominent regulatory experts across multiple sectors, including key representatives from major regulatory agencies. Engaging panel discussions fostered lively, thought-provoking exchanges on critical issues facing the industry. On Day 2, participants took part in a series of deep-dive workshops that explored a range of regulatory topics—from science-based risk assessments for novel foods to strategic regulatory planning. These sessions encouraged collaboration to identify key challenges and consider practical solutions for the future.
Main Discussions
Identifying and discussing key regulatory challenges facing the food-tech, novel food, and alternative proteins industries.
Examining what is needed in terms of science-based risk assessment for different novel food products.
Proposing changes to current regulatory frameworks that could allow for more efficient routes to market without compromising safety.
Debating what is currently missing from regulations, what the industry needs, and defining potential recommendations.
Regulating the Future of Food is back for 2025
We are excited that Regulating the Future of Food Conference is returning for another instalment in collaboration with Vireo Advisors! Once again, the conference will take place at the RAI in Amsterdam on 29th and 30th October, co-located with the outstanding Future of Protein Production Conference
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